Super Bueno Restaurant Tables
13 Gouger Street, Adelaide 5000.
Right in the heart of the venue, these tables will immerse you in the vibe of the busy restaurant. Adjacent to the bar, these tables capture the venue’s feel, whilst allowing groups to switch seats and converse all through the night. This space is perfect for group dinners or casual yet classy celebrations.
- Wine Bar
- Canapé
- Sit Down (shared)
Availability
On Peak
Wednesday: 4pm-11pm
Thursday: 4pm-1am
Friday: 12pm-1am
Saturday: 12pm-1am
Off-Peak
Tuesday : 11am-10pm
Wednesday: 12pm-4pm
Thursday: 12pm-4pm
Sunday: available on request
Food Options
Kingfish tartare with squid ink crackers (df)
Mini wagyu meatball sub with provolone and greens (gfo)
Chilli crab arancini
Porcini mushroom and truffle croquettes
Confit duck croquettes
Pastella prawn skewers with citrus mayo
Tempura battered zucchini with salsa verde dip
Fried polenta with caponata (v df)
Beef carpaccio crostini with fried enolki and truffled parmesan
Fried ravioli with gorgonzola sauce (v)
Eggplant and provolone fritters (v)
Individual risottos Tailored to dietaries (df v)
Fried custard with Nutella ice cream
Orange and almond sweet arancini with cinnamon sugar (v gfo)
Kingfish tartare with squid ink crackers (df)
Mini wagyu meatball sub with provolone and greens (gfo)
Chilli crab arancini
Porcini mushroom and truffle croquettes
Confit duck croquettes
Pastella prawn skewers with citrus mayo
Tempura battered zucchini with salsa verde dip
Fried polenta with caponata (v df)
Beef carpaccio crostini with fried enolki and truffled parmesan
Fried ravioli with gorgonzola sauce (v)
Eggplant and provolone fritters (v)
Individual risottos Tailored to dietaries (df v)
Fried custard with Nutella ice cream
Orange and almond sweet arancini with cinnamon sugar (v gfo)
Kingfish tartare with squid ink crackers (df)
Mini wagyu meatball sub with provolone and greens (gfo)
Chilli crab arancini
Porcini mushroom and truffle croquettes
Confit duck croquettes
Pastella prawn skewers with citrus mayo
Tempura battered zucchini with salsa verde dip
Fried polenta with caponata (v df)
Beef carpaccio crostini with fried enolki and truffled parmesan
Fried ravioli with gorgonzola sauce (v)
Eggplant and provolone fritters (v)
Individual risottos Tailored to dietaries df v
Fried custard with Nutella ice cream
Orange and almond sweet arancini with cinnamon sugar v gfo
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
Drink Options
Beer, Wine, Spirits, Cocktails
Bar Tab
Set your amount
On Consumption
Build tab as you go
Additional Extras
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Can’t find what you’re after? Just ask… hello@venuehireadelaide.com.au
