Our upstairs function space includes a beautiful, spacious Gallery and private Jolly Bar. This area is ideal for birthdays, staff parties, and corporate functions, with catering and fit-out options appropriate for any occasion.
The Gallery includes both seated and standing furniture, which can be arranged however you desire. A large TV with a pairable A/V set up and a sound system is included to play your favourite tunes. The adjacent Jolly Bar allows your event to have its own private bar set up. Balcony included.
On Peak
Friday: 12pm-11pm
Saturday: 4pm-11pm
Off Peak
Tuesday: 12pm-11pm
Wednesday: 12pm-11pm
Thursday: 12pm-7pm
Saturday: 12pm-4pm
Bronze
Crostini with Tomato, fetta pickled onion and herbs (df gfo v)
Crispy polenta with truffled mushroom ragu (v)
Mini cheeseburgers (dfo)
Pulled pork sliders (dfo)
Pea and mint arancini with parmesan aioli (df vg)
Duck pancakes with spring onion, Peking duck and hoisin (df)
Buttermilk chicken sliders with slaw and kewpie
Tempura prawn skewers with sesame mayo (df)
Mini Fish and chips cup (df)
Haloumi and watermelon skewers with labneh and zaatar (vg df)
Sticky bourbon glazed pork belly skewers (df)
Tempura oysters with wasabi and lime (df)
Natural oysters with mignonette dressing (df)
Silver
Crostini with Tomato, fetta pickled onion and herbs (df gfo v)
Crispy polenta with truffled mushroom ragu (v)
Mini cheeseburgers (dfo)
Pulled pork sliders (dfo)
Pea and mint arancini with parmesan aioli (df vg)
Duck pancakes with spring onion, Peking duck and hoisin (df)
Buttermilk chicken sliders with slaw and kewpie
Tempura prawn skewers with sesame mayo (df)
Mini Fish and chips cup (df)
Haloumi and watermelon skewers with labneh and zaatar (vg df)
Sticky bourbon glazed pork belly skewers (df)
Tempura oysters with wasabi and lime (df)
Natural oysters with mignonette dressing (df)
Gold
Crostini with Tomato, fetta pickled onion and herbs (df gfo v)
Crispy polenta with truffled mushroom ragu (v)
Mini cheeseburgers (dfo)
Pulled pork sliders (dfo)
Pea and mint arancini with parmesan aioli (df vg)
Duck pancakes with spring onion, Peking duck and hoisin (df)
Buttermilk chicken sliders with slaw and kewpie
Tempura prawn skewers with sesame mayo (df)
Mini Fish and chips cup (df)
Haloumi and watermelon skewers with labneh and zaatar (vg df)
Sticky bourbon glazed pork belly skewers (df)
Tempura oysters with wasabi and lime (df)
Natural oysters with mignonette dressing (df)
If you’d like a personalised menu, please get in touch at hello@venuehireadelaide.com.au
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